Health Systems Strengthening

Hunger and a woman’s right to health: A Gordian Knot

Posted On
Wednesday, September 12, 2018

Author

Siddhi Mankad

Learning and Comm. Catalyst

 

 

 

 Photo for indicative purpose only. Credit: Medium.com

 

Today, 28th May, is World Hunger Day and is also the International Day for Action for Women’s Health. The World Hunger Day calls for a holistic development approach — one that includes peace building, social harmony, human rights and good governance — to ensure the empowerment of people living in hunger and poverty. The International Day for Action for Women’s Health focuses on sexual and reproductive rights for what they are: an indivisible and inalienable part of human rights.

While the agenda for both days and associated discourses in both sectors are diverse, there is a common knot that ties the two: Women’s reproductive health and nutrition.

This isn’t a new theme! Gender rights advocates and development practitioners, especially those in the health sector, have long been highlighting the issues related to gender inequalities of intra-household food consumption patterns, gender division of labour in the household, women’s work in agriculture, and all the associated problems of women’s reproductive health: anemia, miscarriages, maternal mortality and morbidity, feeding practices, etc.

What is new is the consideration of these issues through different, cross-sectoral lenses—agriculture livelihoods, market mechanisms, savings and credit, behavioural economics—to further the understanding of the health and nutritional narrative and develop impact models.

A formative study on on Agricultural Incomes and Nutrition: The Effect of Seasonality and Household Coping Mechanisms by Vrutti livelihoods resource centre in 2016, supported by the Bill and Melinda Gates Foundation, provided some important insights on nutrition in general and nutrition of women and children in particular.

The study was conducted in Madhya Pradesh, which has very poor nutrition indicators for women and children, below the national average: for instance, in Madhya Pradesh69% of children were anemic and 28% of women had a BMI below normal, as compared to the national averages of 58% and 23% respectively (NFHS-4).

The primary, mixed-method survey by Vrutti covered around 2,800 sample households spread over 115 habitations across the four districts of MP, namely Hoshangabad, Sehore, Vidisha and Panna.

The initial hypothesis purported that seasonality of agricultural income led to seasonal variation in consumption of pregnant women and infant children, and savings could be an important channel to smoothen consumption during the entire year. However as data was collected and analysed the findings painted a completely different picture of the consumption patterns in MP.

 

Some key insights:

  • There is huge price variability in grains, vegetables and fruits, which drives the kind and diversity of food consumed by households. Poor households usually consume wheat roti and tur or pigeon pea dal. Vegetables are sparsely available, especially to those households who do not have water sources for irrigating their fields. Vegetables in the local village markets are not affordable or of good quality. Also, since women do not accompany the men to markets, the latter but vegetables and usually choose based on their taste preferences rather than nutritional needs of the family.
  • Farmers tend to stock wheat (which they produce) to ensure food for family and to cope against price variability in food items. Other savings and financial inclusion products are neither available, accessible, nor provide the kind of assurance that they get from wheat. Given this practice, the household food system becomes ‘wheat-based’. Since the harvest is not sold in the market and saved in money terms, there is a money crux to buy any other food items needed to take care of nutritional requirements.
  • There is a lack of awareness and realization on nutritive security as against food security. Landless and very poor families are dependent on rations from the public distribution system – which is also largely wheat based. Most respondents in the qualitative study felt that as long as no one goes hungry the family is fine.
  • The poor nutrition status of the child, often visually apparent through thin hands and legs, bloated stomachs, and pale eyes, was reasoned as common. Mothers explained that the young children “do not eat”; they hope that the child would start eating better as he/she grew, unaware of the life-long implications of poor childhood diets.
  • Targeted household rations are provided through the anganwadi to pregnant mothers or children. These are either not eaten and fed to livestock (because of taste), or divided within the family and eaten by all members, rather than giving it only to women and small children. Similarly, for the daily intra-household distribution of food there is no special attention to the consumption of pregnant or lactating women and children under five, from the women themselves as well as their family members. On their own food intake during pregnancy, many women shared that they ate less during pregnancy because they “didn’t feel like eating”. Even where this was not the case, none said they ate more or more often, and most did not have a special diet during the pregnancy.
  • The same is the case with the work hours and type of work undertaken by women, which is usually not adjusted based on the need for rest during pregnancy and following childbirth.
  • Practices related to breast feeding, cleanliness, which have a strong bearing on children’s health and nutrition status are poor.
  • Couples do not practice family planning and sort gaps of 1.5 of 2 years between children is common. Most women covered in the qualitative study had at least one miscarriage.
  • Culture and social norms inhibit changes in practices related to child and maternal nutrition and family planning. Even ASHA and Anganwadi workers are either unconvinced, or unwilling to broach these issues and enlighten families and couples.
  • Finally, a twist in communication showed interesting results. When family members (women and men) were asked if pregnant women need to consume more or more nutritious food they were all adamant that this was not required. So they were asked if everyone in the family consumed the iron-folic tablets given by the anganwadi worker. Amused, they explained that it was consumed only by the pregnant women to safeguard the health of the mother and child. Then, when asked if nutritious food (fruits, vegetables) were made available to families with pregnant women for their consumption towards healthy pregnancy, delivery and the health of the child, would they ensure that she was the only one to consume it…they began to consider it.

 

What does this study imply for our engagements with the health sector, particularly the RMNCH+A theme within L4i?

Cross-sectoral explorations, as complex as they may seem, and engagements provide the holistic picture that drives behaviour, that often a focused consideration through health lenses may miss out. Placing the consumption patterns in the centre of the agri-economy and market explains the need of households to stock wheat as a precautionary response to price of wheat and tur. Households are able to protect total food intake in the face of poor rainfall and other income shocks, but that this is achieved by increasing the share of stored grains of lower nutritional value. Thus, while they are able to maintain consumption levels and stave off hunger when incomes are low, nutrition suffers.

Despite decades of interventions in gender equality, food and nutrition security, social norms continue to rule the roost and are a barrier to behaviour change when it comes to intra-household distribution of food consumption. ASHA and anganwadi workers, who are the carrier of messages for change, are themselves of the social fabric and not convinced about the need for these changes and may not promote it. Interventions need to revisit the messages and their delivery to make impact.

To conclude, nutrition of women and children and positive RMNCH+A outcomes that are associated with nutrition may work with economic policies that reduce price volatility of food (making diverse food accessible), and increase return on financial savings (promoting a monetary savings culture – as against savings in the form of low nutritious grain; that could channel savings into food when required). Models and interventions targeting RMNCH+A outcomes need cross-sectoral engagements with agriculture and food distribution sectors. In socio-cultural contexts like those in MP, creative communication that influences thought processes rather than simply carrying messages would go beyond increasing awareness to changing practices related to savings and caring for pregnant and lactating women.

 

Read a post by the research team: Dr. Anjini Kochar, Stanford University, C. Nagabhushana and N. Raghunathan, CMS “Aggregate Risk, Saving and Malnutrition in Agriculture Households at https://www.dvara.com/blog/2016/09/18/aggregate-risk-saving-and-malnutrition-in-agricultural-households/

More by this Author

Hunger and a woman’s right to health: A Gordian Knot

        Today, 28th May, is World Hunger Day and is also the International Day for Action for Women’s Health. The World Hunger Day calls for a holistic development approach — one that includes peace building, social harmony, human rights and good governance — to ensure the empowerment of people living in hunger…

SBCC: Old wine or a new spirit!

We know that merely informing people of good practices - for instance related to immunisation, family planning, nutrition for pregnant and lactating women (the list is endless) - does not necessarily drive the adoption of good practices.

A Plate Half Empty

Any shortfall in nutrition, associated as it is with morbidity, mortality and disability, learning and intellectual ability, economic productivity, and reproductive health, severely impacts the well-being of individuals and their families, across generations.

Harmonising Health in the Workplace

A strong multi-stakeholder collaboration ensures workers' health and well-being